Our only bad luck was losing one of our travel partners before we even started, Coach Dave fell very sick and was unable to travel. We called everyday and even as I write this he is still struggling. I hope he recovers soon. Despite losing Dave, Dean Adams and I struck out on our trip. With 50 pound back packs and no checked luggage we went out on our adventure. On our way to the Cincinnati airport we were told our flight from Paris to the south of France was cancelled because of a strike and that there were no other flights. So the adventure began before we ever left the states. Upon arriving in Paris we figured out that we needed to take two local metro subways to a suburb where we could catch a train to the Pyrenees. So two metros and a 6 hour train ride later we arrived in the City of Lourdes.
The picture above was taken outside our hotel. It was an incredible village with a magnificent castle overlooking from a cliff, it had great restaurants, pubs, coffee shops and variety shops everywhere. Lourdes had become the base camp for thousands of cycling enthusiast because you can access about 4 different mountain stages from this location. It is also the home of the "Gratto of Lourdes". Tens of thousands of pilgrims make their way to this lo
I have been asked how close we got to the cyclists? Well let me show you. You may recognize one of the cyclists in the picture. Dean and I had camped out in this town for ov
The next day we paid to have a private taxi take us to the top of the Tourmalet so that we could actually see wha
We moved on to the city of Bordeaux for the individual time trial
It was impossible to get close to the fences unless you had camped out since 5am the morning of the race. The night before we went out and visited the Arch de Triumph and climbed the 284 steps to the top to capture a few pictures. This was worth the 9 euros and the walk up.
Everywhere we went in France I was struck by how lean and healthy everyone looked. I made several observations that I will share with my bothers. They eat small portions, all our meals were simple. Breakfast was usually strong pressed coffee, small juice, fresh bread (baquettes), fresh butter/jam, hard meats and cheese every morning. Lunch was usually a baquette sandwich with hard meats and fresh vegetables. Dinner was similar to home but again all the portions were small. You could also tell that everything was fresh and was not processed. Our steak one night was very lean and almost tasted like venison, I believe it is because they grow their livestock under different conditions. There is an emphasis on agriculture and the local markets have fresh produce everyday.
The French are not in a hurry, they are relaxed and social and perhaps that lends itself to their healthy lifestyle. They commute by foot or bicycle everywhere, there are actual public bicycle programs throughout the city's. Just jump on and go, drop it off at designated locations. You simply purchase an electronic pass and you rare ready to ride. They make being healthy very easy in all the city's we visited.
My comments do not do our trip justice, all I can say is that I would go again in a heart beat. Next time I am bringing my bike, I want to climb the Tourmalet. Who's with me? This could be our next adventure.
Schmidty
L3-Live, Learn and Lead
1 comment:
Schmidtdog, I know you may not feel you did the trip justice in your post, but I want you to know you brought me to tears. Just picturing what a DREAM trip this was for you and reading about your adventures from start to finish was very emotional. I think you did it justice and then some. So sorry to hear Dave had to drop out and so pleased to know Dean was at your side. What an incredible journey! I'm so happy for you guys and so honored to share it with you (I was there in spirit), that the envy I feel is exceeded by my joy. :-)
If I can be there to make the climb with you one day, I will be!
Kia Kaha!
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